Cream Of The Cakes – Lakeville, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (952) 469-2253 to check today's hours. Know the hours? Send them to us.

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20655 Kenrick Ave, Lakeville, MN 55044

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Address20655 Kenrick Ave, Lakeville, MN 55044

Phone(952) 469-2253

StyleCake shop

CountyDakota County

Time zoneCentral Time

From city center3.0 mi south

About Cream Of The Cakes

Set at 20655 Kenrick Ave (55044), Cream Of The Cakes is a cake shop 3.0 mi south of the Lakeville city center.

It is one of 3 bakeries and sweet shops we list in Lakeville — about one per 25,990 people living in the city. The closest neighbour on our map is Kyiv Cakes, 3.0 mi away.

Hours were not published with this listing. Most cake shops in Lakeville open in the early morning, but phoning (952) 469-2253 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.